Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Upside Down Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Upside Down Cake is something that I have loved my whole life.
All Reviews for Upside Down Pumpkin Cake. Upside Down Pumpkin Cake. this link is to an external site that may or may not meet accessibility guidelines. We love the combination of classic fall fruits in this cake.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Upside Down Cake:
- Make ready 1 packages yellow cake mix
- Get 16 oz Pumpkin pie filling & mix
- Prepare 1/2 cup granulated sugar
- Take 1 cup sweetened condensed milk
- Prepare 2 Eggs
- Get 8 oz Cool whip
Place heatproof serving plate upside down over pan; turn plate and pan over. Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter. For a fresh take on dessert, try this cake recipe that combines cranberries, pumpkin, and vanilla. Caramel-coated walnuts and cranberries top this tender cake.
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
Pumpkin Upside Down Cake is a favorite pumpkin pie substitute. It is like both a cake and a pie! It is pumpkin pie on the bottom, and a slightly crunchy, buttery cake mix crust on top! So, forget the traditional pie and try something a bit different! This Pumpkin Cranberry Upside-Down Cake is a cross between a pumpkin cake and a pumpkin pie.
So that is going to wrap this up with this special food pumpkin upside down cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
