Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato chocolate brownie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Chocolate Brownie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato Chocolate Brownie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato chocolate brownie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chocolate Brownie:
- Take 2 Medium to large sweet potato (600g)
- Prepare 2/3 Cup buckwheat or brown rice flour (100g)
- Prepare 14 Medjool dates (natural)
- Make ready 4 tbsp pure maple syrup organic
- Take 2/3 Cup ground almonds (80g)
- Get 4 tbsp raw cocoa or carob chocolate
- Make ready 1 pinch salt
- Get (optional) 50g of your favourite nuts
Steps to make Sweet Potato Chocolate Brownie:
- Boil the sweet potato in water after you have peeled them, and add them to the food processor
- Add the dates and maple syrup to the food processor and blend until you create a soft mixture
- Add the rest of the dry ingredients and blend
- Place the whole mixture into a square dish and put in the oven for 20 minutes
So that’s going to wrap it up with this exceptional food sweet potato chocolate brownie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
