Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. A vegan recipe that everyone can be excited about! Crispy baked cauliflower bites are drizzled with an addictive and easy bang bang sauce.
Bang Bang Cauliflower & Rice Bowls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bang Bang Cauliflower & Rice Bowls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Take 1 cup Rice
- Make ready Pak Choi
- Get 1 Pepper
- Get Half a Broccoli
- Get 1 Courgette
- Get 2 Carrots
- Take Half a Cauliflower
- Take 4 Cloves Garlic
- Prepare Ginger
- Prepare Corriander
- Make ready 1/4 Cucumber
- Get 4 Radishes
- Make ready 4 Eggs
- Make ready Flour
- Make ready Breadcrumbs
- Take Salt & Pepper
- Prepare Soy Sauce
- Get Chinese 5 Spice
- Take Mayonnaise & Hot Sauce (or sriracha mayo)
Bang bang cauliflower is essentially cauliflower wings in a bang bang sauce. But bang bang is a special sauce made up of a Chili paste (or really any thick spicy sauce like sriracha), mayo and a sweetener and it tastes sooo divine. After making bang bang broccoli, I knew. Say hello to your new favourite Meatless Monday meal - Bang Bang Cauliflower.
Instructions to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
Cauliflower florets are dipped in spicy mayonnaise, then covered with panko breadcrumbs and baked until golden and crisp. The cauliflower pieces can be cooked in the oven or the air fryer. Bang bang sauce is good on virtually everything.including cauliflower. This healthy spin on the Bone Fish Grill appetizer is tangy and spicy and much lower in calories than the original. This cauliflower is coated with panko breadcrumbs then baked, and it turns out surprisingly crispy.
So that’s going to wrap this up with this exceptional food bang bang cauliflower & rice bowls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
