Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Make ready 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
  2. Get 90 ml tomato ketchup
  3. Prepare 1 tbsp oil
  4. Make ready 1 onion, finely chopped
  5. Take 3 cloves garlic, finely chopped
  6. Get 1.5 tbsp finely chopped fresh ginger
  7. Prepare 1 tsp chinese 5 spice
  8. Make ready 900 g pork or beef mince / combination of both
  9. Get 60 g gluten-free breadcrumbs (2 slices bread)
  10. Take 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
  11. Get (* 3 tbsp soy sauce*)
Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
  2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
  3. Heat the oil in a frying pan over a medium heat
  4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
  5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
  6. Press the mixture into the loaf tin and bake for 45 minutes
  7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
  8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
  9. Great with rice or mashed potatoes and green vegetables

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