Royal Victoria Sponge
Royal Victoria Sponge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, royal victoria sponge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Royal Victoria Sponge is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Royal Victoria Sponge is something that I’ve loved my entire life.

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria Royal Victoria Sponge by Billington's. Great recipe for Royal Victoria Sponge.

To get started with this particular recipe, we must prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Royal Victoria Sponge:
  1. Prepare Cake
  2. Prepare 3 eggs
  3. Prepare 150 g caster sugar
  4. Get 150 g SR flour
  5. Take 150 g softened unsalted butter
  6. Take 1/2 tsp vanilla essence
  7. Prepare 100 g jam (raspberry or strawberry)
  8. Make ready Frosting
  9. Prepare 150 g softened unsalted butter
  10. Prepare 220 g seived icing sugar
  11. Take 1/2 tsp vanilla essence

According to a tell-all biography of Victoria composed by "a member of the Royal household", she was particularly fond of. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. The tale of Princess Elizabeth and Margaret's sortie among the wild nighttime celebrations of commoners on VE Day loses the facts in the crowd - except for that conga.

Steps to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped. The sponge is named after Queen Victoria, who would often enjoy a slice of the cake with her tea each afternoon. The recipe was shared to mark the Royal Garden Parties by the Palace's pastry chefs.

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