Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes.
Strawberry Jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry Jam is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jam:
- Prepare 350 grams Chopped Strawberries
- Take ½ cup Sugar (125 grams)
- Make ready 1 tsp Lemon Juice
Plus you don't need to be an expert canner to make this. Simply store these jams right in your refrigerator or freeze them. (I read in another Strawberry Jam recipe than slightly under-ripe berries work best. So maybe next time I won't use freshly picked berries. For now, I'll be enjoying this on pancakes. :) It's delicious!
Instructions to make Strawberry Jam:
- In a cooking pan, take 350 grams of chopped Strawberries, ½ cup of Sugar and mix well until Sugar dissolves.
- Then add 1 tsp of Lemon juice to prevent Sugar from crystallizing and mix well and stir for 5 Min.
- Keep the gas on medium flame and boil for another 12 Min or until Strawberry turns soft and keep stirring occasionally.
- Mash the Strawberries nicely until you get smooth consistency.
- Cook on medium flame for more 5 Min or until the mixture thickens in dark colour.
- To check the consistency, dip a spoon into the mixture and make sure the mixture does not drop off, if it does then continue to cook for few more minutes.
- Let the jam cool down completely and then transfer to sterilize glass bottle.
- Finally spread Strawberry jam over bread and enjoy.
Good old James Martin, his recipes never fail! Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set. Made five 'Bon Maman' size jars. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. This step-by-step guide makes it easy to learn how to make strawberry jam.
So that is going to wrap it up for this special food strawberry jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
