Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Blackberry-balsamic roasted chicken breast 💜. Very moist , soft and juicy chicken! Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Make ready 4 chicken breast
- Make ready 400 g blackberries
- Make ready 100 ml balsamic vinegar
- Take 30 g brown sugar
- Prepare 1 lemon
- Make ready 50 ml barbecue sauce
- Take 2 sprigs rosemary
- Prepare 50 g unsalted butter
- Make ready 1 avocado
- Get 1 red onion
- Prepare 150 g mixed salad
- Prepare 40 g pecans
- Get Salt and pepper for the taste
This paleo one pan chicken recipe is so easy to Spoon the sauce from the pan onto each chicken thigh/breast and a pinch of black pepper or cracked pepper. Serve with the roasted cranberries on. When the aroma from this dish fills your house, your family will think you spent all day cooking. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Secure skin to underside of breast with toothpicks. The Best Blackberry Balsamic Vinegar Recipes on Yummly Fresh Berries In Peppered Balsamic With Vanilla Mascarpone, Berry & Feta Quinoa Salad, Blackberry-glazed Beef Crostini. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Cooking time will vary depending on the thickness of the chicken.
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