Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peri-peri roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We use a blender to whizz up the peri peri marinade, then slash the chicken breasts and legs with a really sharp knife, drizzle the marinade over the chicken pushing it into the slashes with a spoon. Then all that's left to do is roast it like usual, basting it every now and again.. If you're a big Nando's fan, then we've got the perfect piri-piri chicken recipe for you.
Peri-Peri Roast Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peri-Peri Roast Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri Roast Chicken:
- Take 1 chicken, around 1.5 kg
- Get 2 red peppers, halved and deseeded
- Make ready 5 tbsp olive oil, plus extra to drizzle
- Take 1 tbsp chilli flakes
- Prepare 2 tsp sweet paprika
- Take 1 tsp grated fresh ginger
- Get 3 garlic cloves, roughly chopped
- Take 1 tsp sugar
- Take 1 tbsp dried oregano
- Make ready 2 tbsp balsamic vinegar
- Take 1/2 tsp nutmeg
- Prepare 1 tsp cayenne peppe
Juicy baked chicken basted in peri peri sauce with potatoes is a delicious dinner recipe perfect for feeding a crowd. Cooking a butterflied chicken slathered in spicy, aromatic peri peri sauce always results in the ultimate finger-licking meal. Peri Peri Chicken being roasted on a skillet grill - juicy & delicious! Pro Tip: Diagonal slash on the chicken is a must.
Steps to make Peri-Peri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.
It'll help in even cooking, the peri peri marinade will reach the deepest layers and the meat will get cooked faster. The number of slash depends on the size of the chicken pieces used in the recipe. Peri peri chicken is a South African/Portuguese dish, made famous by the Nando's chain of restaurants. Both countries are credited with the invention of the dish, but food historians think it was invented by Portuguese settlers in South Africa. Portuguese BBQ Peri Peri Chicken (or Homemade Nando's Recipe) cooked TWO WAYS!
So that’s going to wrap it up for this exceptional food peri-peri roast chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
