Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hake and wild rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hake and wild rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hake and wild rice is something which I’ve loved my entire life.
This Wild Rice dish was quite good. My daughter being a vegetarian, I grilled the chicken serving it separately, and to make up for the omitted meat I diced up a smaller amount of carrots and red peppers, sauteing them in butter along with the mushrooms before adding them to the cooked rice and other ingredients. This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper.
To get started with this recipe, we must prepare a few ingredients. You can have hake and wild rice using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake and wild rice:
- Prepare Hake
- Prepare Marsala coating/batter
- Get Wild rice boiled with stock
- Make ready Curry sauce
It has a crunchier and nuttier taste and makes a lovely change if you want to mix things up. Just remember though that it takes much longer to cook, so plan this in when making it. I've used hake in this recipe, however any white fish will do. Merluza is to Spain what Cod is to the UK.
Instructions to make Hake and wild rice:
- Rice on - 18 mins for wild rice. Dry the Hake, immerse in batter, and semi-shallow fry 4 mins before the rice is ready.
- The batter should not be too thick.
- Extras you will need…
The batter here is really a thin coating with Tandoori Masala powder mixed in. More pics in comments section below. #hake #fish #spice #rice #sustainable Prep the rice: Combine the brown rice, wild rice, paprika, thyme, salt, and pepper in the quart-size freezer bag. Remove the bag containing the marinade and chicken from the larger bag. Place the bag of chicken in a dish and. Accompanied by wild rice, these succulent fillets of hake feast the whole household.
So that’s going to wrap it up with this special food hake and wild rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
