Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Chocolate Brownies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Milk Chocolate Brownies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Brownies:
- Make ready 360 g Milk Chocolate
- Get 450 g butter,softened
- Take 450 g self-raising flour
- Take 250 g caster sugar
- Prepare 8 eggs,beaten
Steps to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that’s going to wrap it up for this exceptional food milk chocolate brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
