Veggie Spaghetti Squash Boat
Veggie Spaghetti Squash Boat

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie spaghetti squash boat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie Spaghetti Squash Boat is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veggie Spaghetti Squash Boat is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie spaghetti squash boat using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veggie Spaghetti Squash Boat:
  1. Make ready 1 spaghetti squash
  2. Make ready 6 mushrooms, sliced
  3. Take 1/2 cup yellow onion, chopped
  4. Make ready 1/2 jalapeño with seeds, diced
  5. Get 2 roma tomatoes
  6. Make ready 2 tbsp olive oil
  7. Take salt
  8. Prepare cayenne pepper
  9. Prepare 1/2 tsp ground cumin
  10. Take shredded quesadilla or pepper jack cheese
  11. Make ready fresh chives, chopped
Instructions to make Veggie Spaghetti Squash Boat:
  1. Preheat oven to 375°F.
  2. Cut spaghetti squash in halves, and remove the seeds using a spoon.
  3. Spread 1 tablespoon olive oil on both spaghetti squash slices.
  4. Bake squash in the oven open face down for 45 minutes. Once done remove and let cool while you prepare the stuffing.
  5. While the squash are cooking, in a large skillet on high heat, add 1 teaspoon olive oil and mushrooms. Cook mushrooms for 5-7 minutes until the moisture has sweated out and they have turned golden brown.
  6. Reduce heat to medium, add in 1 teaspoon olive oil, and add chopped onions and jalapeño. Cook for 3 minutes until onions are translucent.
  7. Add on chopped tomatoes and cook for 2 minutes.
  8. Once the squash has cooled, using a fork or spoon, seperate the sqash strands simply by scraping it with your utensil.
  9. Add shredded squash to the skillet with the vegetables and season it with salt and cumin. Be sure to gently mix it together.
  10. Once mixed and evenly combined, add squash and veggie mix back into the sqash skin.
  11. Top the squash with desired shredded cheese, fresh chives, and cayenne pepper. I used 3/4 cup of shredded quesadilla cheese. Also a great cheese alternative if you are vegan, is dayia pepper jack or mozzarella cheese.
  12. Place squash boats back into the oven set at 375°F, and bake for 15 minutes.
  13. Once done, remove squash boats and set aside to cool for 5 minutes. Then serve and enjoy!!

So that is going to wrap it up for this exceptional food veggie spaghetti squash boat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!