Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red poha pumpkin salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Poha Pumpkin Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Poha Pumpkin Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red poha pumpkin salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Poha Pumpkin Salad:
- Prepare 1/2 cup Poha Thick Red (Red rice flakes) -
- Make ready 1 Carrot -
- Make ready 100 gms Pumpkin (yellow variety) -
- Make ready 1 Tomato -
- Get 1/2 Cucumber -
- Take 1/2 Lemon -
- Prepare 1/2 tsp Jeera (Cumin seeds) -
- Take 1/4 tsp Peppercorns -
- Get Salt - as needed
Instructions to make Red Poha Pumpkin Salad:
- Wash the poha with enough water 2-3 times. Soak in water for 10 minutes
- Slice carrot and pumpkin into thin strips. Keep aside
- Slice tomato and cucumber into thin strips
- Heat a pan. Dry roast jeera and pepper for 2 minutes. Coarsely ground them using a mortar and pestle.
- In a small bowl, mix lemon juice, salt, ground jeera+pepper powder.
- Drain the poha thoroughly using a colander and ensure there's no water left behind.
- In a wide bowl, mix the veggies, lemon juice dressing and poha.
- Serve immediately.
So that’s going to wrap this up for this special food red poha pumpkin salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
