Pumpkin masoor dal soup
Pumpkin masoor dal soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin masoor dal soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pumpkin masoor dal soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin masoor dal soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin masoor dal soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin masoor dal soup:
  1. Prepare 1/4 kg Yellow pumpkin - cut into cubes
  2. Prepare 2 tbsps Masoor dal -
  3. Make ready 2 tbsps oats Quick cooking -
  4. Get 1 Carrot - cut into cubes
  5. Make ready 1 Tomato - cut into cubes
  6. Take 2 inchs Ginger -  finely chopped
  7. Make ready Salt - as needed
  8. Prepare black pepper Freshly ground - as needed
  9. Prepare 1/2 tsp Jeera powder - (optional)
  10. Make ready 2 tsps Oil -

Allow the cooked pumpkin to cool down to room temperature. Transfer the saucepan with the pumpkin puree to heat. Add a pinch of black pepper powder and allow the puree to boil. Serve the pumpkin red lentil soup warm.

Instructions to make Pumpkin masoor dal soup:
  1. Powder the oats in a dry mixie jar. Keep it aside
  2. In a pressure pan, heat oil. Add ginger and saute for a few seconds.
  3. Add pumpkin and carrot cubes and saute for 2 minutes
  4. Add jeera powder, tomatoes and masoor dal. Mix well for a minute
  5. Add enough water to cover the veggies
  6. Close the pressure pan. Once the steam starts to form, put the whistle and pressure cook for 3 whistles
  7. After the steam is released, puree the contents using a stick blender while it is hot (If you don't have one, wait till it cools and then puree it in a mixer)
  8. Heat the pureed soup again, add oats powder and mix well. Add the required salt and ground pepper.
  9. Once the soup has thickened to the required consistency, switch off the flame.
  10. Serve it hot with bread toast.

For a thicker soup, blitz half with a stick blender. Meanwhile, peel, deseed and dice the pumpkin. Put in a pan with the coconut milk, nutmeg, sugar and some salt. Ladle the soup into bowls and top each with the pumpkin purée. How To Make Vegan Pumpkin Soup.

So that is going to wrap it up with this special food pumpkin masoor dal soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!