Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter milk roast chicken w/field greens. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My easy buttermilk roasted chicken recipe marinates chicken in a simple buttermilk mixture then roasts it to perfection in the oven! When you think of buttermilk chicken, I bet you think of fried chicken recipes or air fryer chicken dishes. Well, you can make roasted chicken too by marinating the chicken to get an unbelievable flavor and a moist, tender texture.
Butter milk roast chicken w/field greens is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Butter milk roast chicken w/field greens is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter milk roast chicken w/field greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter milk roast chicken w/field greens:
- Prepare 1 whole chicken
- Prepare 2 cups butter milk
- Prepare 1/2 cup oil
- Make ready 4 garlic cloves crushed
- Get 1 1/2 tsp whole pepper corns
- Make ready 2 tbsp salt
- Get 2 tbsp each honey, rosemary chopped and parsley
If the chicken won't fit in a gallon-size bag, double up two plastic produce bags to prevent leakage and tie the bag with a piece of twine. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt. And, no, you don't end up with a milky sauce. Something magic happens while the chicken is cooking.
Instructions to make Butter milk roast chicken w/field greens:
- In a large large bowl, mix together buttermilk, garlic, honey, rosemary, oil, salt, pepper, now add chicken pieces, make sure they are well coated, pour everything into a ziplock bag and refrigerate until ready to use, can keep for you to 2-3 days.
- Preheat oven to 210 degrees Celsius, line a baking tray with aluminium wrap, remove chicken from marinate and place on the tray, wrap and roast for about 45 minutes, turn temperature to 180 degrees celsius, uncover, continue to cook for 20 minutes leave chicken in the oven without opening the oven for around 10 minutes, remove, let it cool slightly and serve with yoghurt sauce
- For yogurt sauce mix 200 ml of plain yogurt with 1tsp each of honey, crushed garlic and horse radish
- 1 portion, field greens, handful baby tomatoes halved, mix together drizzle yogurt sauce and serve with roast
The chicken becomes super tender, and an amazing sauce forms. This recipe is also incredibly easy, but it looks so pretty that it would work as a company meal, too. A little about what I used to cook the chicken in (affiliate links ahead!). This roasted buttermilk chicken recipe is going to be your new favorite dinner. Marinating the chicken in a mixture of buttermilk and salt adds a ton of flavor to the meat.
So that’s going to wrap it up for this exceptional food butter milk roast chicken w/field greens recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
