Cow's Milk Turmeric Rice
Cow's Milk Turmeric Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cow's milk turmeric rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cow's Milk Turmeric Rice. My birthday is around the corner, my family usually celebrates with yellow rice. Usually accompanied by fried chicken or.

Cow's Milk Turmeric Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cow's Milk Turmeric Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cow's milk turmeric rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cow's Milk Turmeric Rice:
  1. Take 1 cup (250 gr) rice (washed)
  2. Prepare 1.5 cup (375 gr) milk
  3. Make ready 3 tsp turmeric powder (or 2 if you want it less yellow)
  4. Take 1 lemongrass stalk (if you have this)
  5. Take 2-3 cloves garlic
  6. Make ready 1/2 medium onion (or shallots, if you have that)
  7. Prepare 2-3 bay leaves
  8. Get 1 pinch salt (maybe 1/4 tsp?)

Try organic cow's milk, almond milk, rice milk, cashew milk, macadamia nut milk - the possibilities are endless. Not ready to make your own golden milk from scratch? Here's a ready-made mix that includes turmeric, black pepper extract, cinnamon, vanilla, and coconut milk powder. Indonesian coconut turmeric rice with cashews will liven up any meal.

Instructions to make Cow's Milk Turmeric Rice:
  1. Chop garlic and onion (if you have mortal and pestle, that will be better). Crush the bay leaves (bay hand) and lemongrass stalk (using the blunt edge of your knife).
  2. Wash the rice 2 times. Meanwhile, start boiling the milk in low heat. Add the spices and the turmeric powder into the boiling milk, stir not to let the powder clumps.
  3. Add rice into the milk mixture. Boil in medium heat for 18 minutes with the lid closed.
  4. Turn off the stove. Wait for the rice to steam for 10-15 minutes.
  5. Enjoy your rice with other side dishes, you can go traditional like what I said above, or any side dish really.

Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Turmeric's color is similar to that of saffron, but the taste is completely different. Plain white rice doesn't have a good reputation, and it certainly is better to eat brown rice or wild rice. I still think white rice is "healthier" than pasta and it won't make you fat (at least I don't gain weight even though I eat a lot of rice).

So that’s going to wrap this up with this special food cow's milk turmeric rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!