Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Take Stuffing..
- Make ready 3 tbls Sage and onion stuffing mix
- Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Take 1 tbls onion diced
- Make ready 1/2 Cup boiling water
- Take Chicken..
- Make ready 1 Chicken breast
- Get 1 Garlic crushed
- Take 1 small bunch curly parsley
- Take 1 tbls Butter
- Take 1 large sheet of cooking foil
- Get Rice……
- Take 3 cups 1 day or 2 old cooked Rice
- Prepare 6 Cherry Tomatoeschooped in 4
- Prepare 1 tbls frozen peas
- Prepare Pinch Salt
- Make ready 1/2 Black cracked Pepper
If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil. Remove chicken from bag; set aside. My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's cooked through.
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
Arrange chicken on each side of stuffing and sprinkle with paprika. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. Season chicken with salt and pepper. Split toppings among chicken; place in slits. Wrap with bacon or prosciutto, if needed.
So that is going to wrap this up for this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
