Phirni
Indian creamy rice pudding
Phirni Indian creamy rice pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phirni indian creamy rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Phirni Indian creamy rice pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Phirni Indian creamy rice pudding is something which I have loved my whole life. They are nice and they look fantastic.

Phirni, a delicious Punjabi dessert Recipe which is made up of milk and rice and has a thick creamy texture and is traditionally served in the clay. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

To get started with this particular recipe, we have to first prepare a few components. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phirni

Indian creamy rice pudding:

  1. Get 450 ml milk
  2. Make ready 50 ml evaporated milk
  3. Prepare 3 tbsp rice flour
  4. Prepare 3 tbsp sugar
  5. Make ready 1 tsp cardamom powder

This dessert is creamy, tasty, and easy to make! Peach phirni is a delicious creamy eggless pudding. Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the.

Steps to make Phirni

Indian creamy rice pudding:

  1. Add milk, evaporated milk& rice flour in a pot.
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
  3. Add in 1 tsp Cardamom powder after its cook.
  4. Stir it for another 5 mins.
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation. Phirni is a must in most North Indian weddings or festive occasions or special celebrations like Diwali as. Beyond Curry: Phirni (Indian Rice Pudding) Serious Entertaining: An Indian Buffet. All products linked here have been independently selected Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a.

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