Creamy Butternut Squash Pasta
Creamy Butternut Squash Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy butternut squash pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Butternut Squash Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Pasta:
  1. Prepare 1 medium butternut squash, cut into small ½-inch pieces
  2. Prepare 1 yellow onion, chopped
  3. Prepare 1 garlic, chopped
  4. Get 50 ml fresh cream
  5. Make ready 2 tablespoons fresh parsely, chopped
  6. Prepare 10 ounces linguine
  7. Prepare 2 tablespoons olive oil
  8. Make ready Sea salt and black papper
Steps to make Creamy Butternut Squash Pasta:
  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
  6. Serve pasta topped with black pepper and parsley.

So that’s going to wrap it up for this special food creamy butternut squash pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!