Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, corned silverside. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Five easy steps to divine corned beef. Place into a heavy-based pot and cover with cold water. Trim corned silverside/brisket or any excess fat or visible sinew.
Corned Silverside is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corned Silverside is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook corned silverside using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corned Silverside:
- Make ready 3 kg Silverside
- Get 1/2 onion chopped
- Prepare 3 larges cloves garlic chopped
- Make ready 10 whole peppercorns
- Prepare 3 bay leaves
- Get Sprinkle dried thyme
- Take 3 tablespoons brown sugar
- Prepare 2 table spoons vinegar
- Prepare 1 litre beef stock
- Make ready 1 cup red wine
Other cuts such as brisket can be used but a good piece of silverside will work the best. With this piece of meat, we add some vinegar, sugar, and some spices. This combination of ingredients produces a flavor-packed tender piece of beef. Corned silverside is a budget friendly meat that you can pack full of flavour.
Instructions to make Corned Silverside:
- Chuck it all in the slow cooker and set on low for 8 hours
Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil. Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.
So that is going to wrap it up with this exceptional food corned silverside recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
