Pumpkin Torte
Pumpkin Torte

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin torte. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Torte is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Torte is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin torte using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Torte:
  1. Prepare 1 box yellow cake mix
  2. Prepare 15 oz can solid-pack pumpkin
  3. Make ready 1/2 cup milk
  4. Prepare 4 eggs
  5. Get 1/3 cup butter, softened
  6. Prepare 1 tsp pumpkin pie spice
  7. Make ready 8 oz cream cheese, softenef
  8. Get 1 cup confectioners sugar
  9. Prepare 1/2 tsp pumpkin pie spice
  10. Get 16 oz frozen whipped topping, thawed
  11. Make ready 1/4 cup caramel ice cream topping
  12. Take 1/3 cup chopped pecans, toasted
Steps to make Pumpkin Torte:
  1. In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
  2. Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
  3. Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
  4. Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.

So that’s going to wrap this up with this exceptional food pumpkin torte recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!