Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. This Chicken Pie recipe has everything you need in a creamy chicken pie.
Chicken pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken pies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pies:
- Take 400 g Chicken fillets
- Prepare 1 kg potatoes
- Take 1 leek
- Make ready 1 red onion
- Make ready 4 carrots
- Get 1 pack shortcuts pastry (I made my own)
- Make ready 1 pack puff pastry
- Prepare 1 pack bacon lardons
- Take 1 small tub of chive Philadelphia
- Get 1/4 tsp Garlic salt
- Get 1/4 tsp onion salt
- Take 1 tbsp chicken seasoning
- Prepare 1-2 tbsp cornflour
- Get 100 ml water
- Take 400 ml milk
So while fellow uni students were living on instant ramen and cheap sausages, I was making. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Instructions to make Chicken pies:
- Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
- You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
- Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
- Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!
Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
So that is going to wrap it up with this special food chicken pies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
