Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced pork & rice - cauliflower bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minced Pork & Rice - Cauliflower Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Minced Pork & Rice - Cauliflower Bake is something which I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
To get started with this particular recipe, we must prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Get 1 Cauliflower
- Prepare 500 g Minced pork
- Get 200 ml Rice (a rough mug)
- Make ready 250 ml Soured cream
- Prepare 100 g Cheddar (grated)
- Get Oil
- Prepare Salt & Pepper
The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri. Meatballs are a fantastic way to use up pork mince, whether simmered in pasta sauce as seen in Dominic Chapman's Spaghetti meatballs recipe or, as Louise Robinson demonstrates in her Japanese pork meatball recipe, flavoured with ginger, garlic and chilli and served with noodles or rice. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls.
Steps to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Pork mince is often a cheaper, lower-fat option to beef and can be used alone or combined with other mince in tasty meatballs, Bolognese, pies and meatloaf. Choose shoulder or flank meat for minced beef, pork, or lamb.
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