Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, txs's style kabocha and kale baked. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TXS's Style Kabocha and Kale Baked is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. TXS's Style Kabocha and Kale Baked is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Take 1/2 Kabocha, seeds removed ~ sliced
- Take 1 tbsp Olive oil
- Get 1 Kale, chopped
- Get 1 Yellow bell pepper, sliced
- Make ready 1 tsp Olive oil
- Make ready 1 tsp Smokey paprika, ground
- Prepare 2 tbsp Balsamic vinegar
- Make ready 1 tsp Ginger, ground
Instructions to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap this up with this special food txs's style kabocha and kale baked recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
