Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peppery all roast chicken & veg bake. 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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My Peppery All Roast Chicken & Veg Bake. 😀 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Peppery All Roast Chicken & Veg Bake. 😀 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my peppery all roast chicken & veg bake. 😀 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Peppery All Roast Chicken & Veg Bake. 😀:
- Make ready 2 Chicken Breasts cut into big bite size pieces
- Prepare 300 g Mushrooms cut in half
- Take 1 onion chopped
- Get 150 g curly Kale
- Prepare 3 Carrots chopped in big pieces
- Prepare 3 garlic cloves chopped
- Take 1 tsp Black cracked pepper
- Prepare 1/2 Tsp red pepper flakes
- Prepare 2 tbls olive oil
- Get 10 small potatoes cut in half
- Prepare 10 Cherry Tomatoes
Its spicy but the kinds that will make you reach out for another bite! Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better. Then peel the skin off the peppers and discard the stem and all the seeds.
Instructions to make My Peppery All Roast Chicken & Veg Bake. 😀:
- Peel and cut potatoes, Mushrooms, onion, Carrots and chopped garlic
- Your Oven pan pour the olive oil on the bottom and grease all the sides. Cut up the chicken and add to the oven dish with everything except Kale and garlic.
- Add a little oil to the frying pan and add the garlic fry for one minute then add them spread out in the dish with the chicken and veg.using a big spoon toss it all to mix and coat with a little oil. Then add the red pepper and black pepper n salt.
- Cover and add to a preheated oven and cook on medium for 30 mins toss all to mix then return to the oven for a further 30 minutes. Boil the kale and add to the oven with the mix for a further 20 minutes.
- Turn al over gently then add it back to the oven. Boil the Kale with a little salt in the water. When kale is cooked add to a strainer then add to the chicken veg for the last 20 minutes mix in.
- You can make a little gravy to go with this. Just 1 chicken stock and 1 veg stock cube added to 1/2 pint boiling water some black pepper and 1-2 tsp cornstarch depending on how thick you like the gravy. bring it to the boil and keep on a low heat until the meal has been added to serving plates.
Chop the peppers and set aside. Put cut celery in cavity, and then salt/peppered all over. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving. This was my first roast chicken. Spread around the bottom of the roasting pan and place the chicken on top.
So that is going to wrap it up with this exceptional food my peppery all roast chicken & veg bake. 😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
