Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Make ready 4 shallots
- Take 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up for this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
