Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, common purslane with chicken and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Common purslane with chicken and rice. Where I originally come from, in Spring, we cook many of the wild plants green leaves. One of these plants is the Common Purslane.
Common purslane with chicken and rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Common purslane with chicken and rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Common purslane with chicken and rice:
- Get 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
- Get Cup white rice
- Get Water to cook the rice
- Make ready 1 large onion. Chopped
- Prepare 5 large garlic cloves. Chopped
- Make ready to taste salt and pepper
- Take 1 chicken breast. Not necessary if you dont eat meat
- Prepare 2 tablespoons olive oil
Please join us in our journey to grow a vegetable garden that will allow us to become self-sufficient. Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed Purslane grows in gardens and disturbed areas in soils deficient in calcium and phosphate. It's is safe for livestock, such as chickens, as part of a mixed diet. A "purslane only" diet can be toxic due.
Steps to make Common purslane with chicken and rice:
- Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
- Chop the onions and garlic
- Cut the chicken breast into thin strips
- Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
- Add the chicken breast strips, cook them on medium heat.
- When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
- Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
- Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.
Purslane is excellent raw or as a crisply mucilaginous addition to fresh salads. The flavor can be described as salty lemon. Purslane is available in the spring and through the early fall months. Purslane is a type of succulent green, botanically known as Portulaca oleracea, and is sometimes referred to as Portulaca, Little Hogweed, and Common or Garden Purslane. It is not the same plant commonly known as.
So that is going to wrap it up with this special food common purslane with chicken and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
