Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cupcakes is something that I’ve loved my entire life.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Take 150 g plain flour
- Take 30 g cornflour
- Prepare 1 medium egg
- Make ready 1/2 tsp baking powder
- Get 90 ml oil
- Prepare 125 g sugar (caster is best but granulated also works)
- Take 1 tsp vanilla extract
- Get 3 tsp cocoa powder
- Make ready A few drops red food colouring
- Make ready 2-3 tbsp water
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Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
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So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
