Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the. Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day. Red velvet cake is not meant to have a super strong chocolate flavor.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Take Cake Mix
  2. Make ready 3 1⁄2 cups cake flour (not self rising)
  3. Make ready 3 ⁄4 cup unsalted butter, softened
  4. Make ready 2 1⁄2 cups sugar
  5. Take 3 large eggs, at room temperture
  6. Get 6 tablespoons red food coloring
  7. Take 3 tablespoons unsweetened cocoa
  8. Get 1 1⁄2 teaspoons vanilla extract
  9. Take 1 1⁄2 teaspoons salt
  10. Make ready 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Make ready 1 1⁄2 teaspoons cider vinegar
  12. Prepare 1 1⁄2 teaspoons baking soda
  13. Make ready Cream Cheese Frosting
  14. Get 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Prepare 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Prepare 1 1/2 tsp. pure vanilla extract
  17. Get 5 cups sifted confectioners' sugar

Magnolia Bakery, NYC.with Cream Cheese Frosting instead of their creamy vanilla. Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made July cupcake calendar. Hummingbird: Bananas, pineapples and pecans make up this classic southern cake with Red Velvet cake with whipped vanilla icing. Every day we serve our classic cupcakes!

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. First time I tried a red velvet cupcake was at Magnolia bakery in New York. I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I Instead of cream cheese frosting, I use my favorite vanilla frosting.

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