Leftover rice fried dhokla
Leftover rice fried dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice fried dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Leftover rice fried dhokla. #budgetbasics. Add water in a steamer and bring it to boil. Grease a tin to make dhokla.

Leftover rice fried dhokla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leftover rice fried dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice fried dhokla:
  1. Make ready 1 cup left over rice
  2. Get 1 tablespoon yogurt
  3. Get 1 cup gram flour
  4. Prepare 75 ml water
  5. Take to taste Salt
  6. Make ready 1/2 bowl coriander
  7. Prepare 1 tablespoon fresh dill
  8. Take 1 teaspoon green chilli paste
  9. Make ready 1 teaspoon ginger paste
  10. Prepare 1 teaspoon garlic paste
  11. Make ready 1/8 teaspoon turmeric
  12. Get 1/2 teaspoon chilli powder
  13. Take 1 teaspoon lemon juice
  14. Get 1/4 teaspoon baking soda
  15. Take 1 tablespoon sesame seeds
  16. Take 1/2 teaspoon chilli flakes
  17. Make ready Oil for frying

Breakfast, English, Leftover, Lunch Box, Maharashtrian. As usually, leaving cooked rice or fried rice in the room temperature creates favorable conditions for the bacteria to grow and produce a toxin, which causes food poisoning. The more the leftover rice is kept at room temperature, the more unsafe it is to eat. Hence, you need to bear in mind the following.

Instructions to make Leftover rice fried dhokla:
  1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
  2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
  3. Let it cool. Remove the whole dhokla and cut in desired shapes. Heat oil on high temperature and deep fry the dhoklas until golden and crispy. Enjoy with a cup of tea.

MAKE: Coconut Rice Pudding Made With Leftover Rice. It's easy to transform leftover pork fried rice into a tasty, crunchy appetizer with this recipe from Rach. One such delicious preparation is the Hong Kong fried rice, which is simply a blend of cooked (steamed or boiled) rice, your choice of meats and vegetables, and sauces tossed in vegetable oil. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch.

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