Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in "This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with. Watch how to make the best butternut squash soup in this short video!

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 5 small Butternut Squash seeded, peeled, chopped
  2. Get 1 large yellow onion sliced into half moons thinly
  3. Take 2 cup vegetable stock
  4. Prepare 2 tsp butter
  5. Prepare 1 tsp coriander seeds crushed
  6. Take 1 tsp rosemary crushed with coriander
  7. Make ready 1 tsp ground sage
  8. Make ready 1 sea salt and pepper to taste
  9. Take 1/4 cup or less heavy cream

It adds just the right balance for the squash. Ready in an hour and freezes well. The Best Butternut Squash Soup Recipe. This simple homemade butternut soup is so flavorful and so easy to prepare, you'll find yourself wanting to make it over and over again!

Instructions to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

Butternut Squash Soup - Simply the BEST EVER Butternut Squash Soup! You're just a few ingredients away from this incredibly delicious, comforting, and healthy soup. Use coconut milk for a dairy-free option. This creamy soup is one of my favorite soups to make in the. Butternut Squash Soup is a creamy bowl of comfort food goodness!

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