Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon drizzle 🍋 🍰. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the sugar with the lemon juice and stir to a runny consistency. Sounds like you should have a look at the Lemon Drizzle FAQ, which you can find over here. It will tell you all you need to know - you'll probably end up quite disappointed, mind, but at least you'll be Lemon Drizzle presents: Flipnote Theatre!
Lemon drizzle 🍋 🍰 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon drizzle 🍋 🍰 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle 🍋 🍰:
- Take 225 g soft butter plus some for greasing
- Prepare 225 g caster sugar
- Take 275 g self-raising flour
- Prepare 2 tsp baking powder
- Prepare 3 eggs
- Make ready 4 tbsp milk
- Prepare 2 lemons, finely grated zest for the whole 2 lemon
- Get 1 lemon juice
- Prepare For graze
- Make ready 180 g caster sugar
- Get 2 lemons (use only juice)
- Take 1 tbsp lemon zest
- Prepare 2 big tbsp lemon and lime jam (optional)
- Get For decoration
- Make ready Candied flowers
Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping. The perfect lemon drizzle cake is a lovely balance of sweet and sour—and it's also a very easy cake to make! There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one. This recipe uses flour and ground almonds, but if you want a nut-free cake then use.
Steps to make Lemon drizzle 🍋 🍰:
- Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
- Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add vanilla extract, 1 egg at the time and beat until all combine.
- Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
- Add 1 lemon juice and about 2 tbsp lemon zest
- Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
- Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
- Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too! This lemon drizzle cake recipe is an absolute classic. Finally this lemon syrup is my go to for making lemon drizzle cake.
So that’s going to wrap it up for this exceptional food lemon drizzle 🍋 🍰 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
