Sego Goreng Kaki Lima (Street Food Fried Rice)
Sego Goreng Kaki Lima (Street Food Fried Rice)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sego goreng kaki lima (street food fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sego Goreng Kaki Lima (Street Food Fried Rice). This is special fried rice from Indonesia street food market, taste so yummmy and tasty also delicious. Normaly the chicken is sherded and cook together with the rice, but I modify self to be fried chicken side dish.

Sego Goreng Kaki Lima (Street Food Fried Rice) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sego Goreng Kaki Lima (Street Food Fried Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sego goreng kaki lima (street food fried rice) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sego Goreng Kaki Lima (Street Food Fried Rice):
  1. Prepare 3 portion leftover rice
  2. Make ready 3 eggs
  3. Make ready 100 gram cabbage, thinly sliced
  4. Take 2 tablespoon soy sauce
  5. Make ready 2 tablespoon sweet soy sauce
  6. Make ready 2 tablespoon tomato sauce
  7. Take to taste Stock powder
  8. Get Salt
  9. Take Ground Spices:
  10. Make ready 3 cloves garlic
  11. Prepare 3 candlenuts
  12. Take 2 shallots
  13. Get 1/2 pepper

Normaly the chicken is sherded and cook together with the rice, but I modify self to be fried chicken side dish. Sego Goreng Kaki Lima (Street Food Fried Rice) This is special fried rice from Indonesia street food market, taste so yummmy and tasty also delicious. Normaly the chicken is sherded and cook together with the rice, but I modify self to be fried chicken side dish. Sego Goreng Kaki Lima (Street Food Fried Rice) This is special fried rice from Indonesia street food market, taste so yummmy and tasty also delicious.

Instructions to make Sego Goreng Kaki Lima (Street Food Fried Rice):
  1. Sauté the seasoning that has been ground until fragrance. Then add the eggs, add a little soy sauce and salt, stir well. Add the rice, stir again until the seasoning is evenly distributed. Add sliced ​​cabbage then sweet soy sauce, soy sauce, tomato sauce and salt to taste.
  2. Taste if something is lacking you can add other seasonings according to taste. Keep cooking while stirring until the rice is dry. Lift, then serve with a companion according to taste.

Normaly the chicken is sherded and cook together with the rice, but I modify self to be fried chicken side dish. I'm traditionally using Chicken Thighs as the brown meat texture is widely used plus it tends not to go dry like breast can. You can use pork instead of Chicken.. Sego Goreng Kaki Lima (Street Food Fried Rice). IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like. asyawilliam.

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