Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Get 150 g Tofu cubed
  2. Get 100 g Mushroom sliced
  3. Take Spring onion 1 stalk largely sliced
  4. Take 1 clove garlic minced
  5. Prepare Any bbq sauce or replace with soy sauce & sugar
  6. Prepare Korea spicy paste
  7. Prepare Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that’s going to wrap it up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!