Red Pumpkin & Black Eyed Beans Erissery
Red Pumpkin & Black Eyed Beans Erissery

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red pumpkin & black eyed beans erissery. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Pumpkin & Black Eyed Beans Erissery is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Pumpkin & Black Eyed Beans Erissery is something that I have loved my entire life. They are nice and they look fantastic.

Red pumpkin or Lal bhopla is poor man's source of carotene in India. I live in a small, country town just about an hour away from Chicago. I've lived there my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red pumpkin & black eyed beans erissery using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Take 300 gms Yellow Pumpkin -  (1)
  2. Get 1/2 cup Black Eyed Beans (Vanpayar)     (2)
  3. Take 2 Green Chillies (3)
  4. Get 1/4 tsp Jeera -    (4)
  5. Get 1/2 cup Coconut Grated -  (5)
  6. Prepare 2 Shallots (6) (small Onion)
  7. Prepare 1 pod Garlic (7)
  8. Take 1/2 cup Milk Cow ' s  (8)(optional)
  9. Get 2 tsps Oil (9)
  10. Take 1/2 tsp Mustard seeds (10)
  11. Make ready Curry Leaves (11)
  12. Get Chillies Red  (12)
  13. Prepare to taste Salt (13)

Add diced pumpkin, sauté for half a minute. Add four cups water and pressure cook until one whistle is given out. Find red pumpkin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Most relevant Best selling Latest uploads.

Instructions to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Pressure cook items 1 & 2 (4-5 whistles)
  2. Grind items  3 to 7 to make a fine paste
  3. Remove pumpkin and Black eyed beans from the cooker, transfer to another vessel, smash well to make a thick gravy and once again bring to boil.
  4. Add the ground paste and cook for 3-4 minutes
  5. Add salt to taste
  6. Remove from the stove.
  7. Season with items  9, 10, 11 & 12
  8. Add Item no. 8 (cow's milk) and stir well.
  9. Transfer to serving dish

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