Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot: herbed salmon parcels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel. Evenly divide lemon, basil and dill, and place over salmon.
Crockpot: Herbed salmon parcels is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot: Herbed salmon parcels is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Take 2 x 250 grams salmon, skin on
- Get 1 lemon, finely sliced
- Prepare 1 bunch fresh basil
- Make ready 1 bunch fresh dill
- Prepare 1 tablespoon olive oil
- Make ready to taste Salt and freshly ground black pepper,
- Make ready 480 ml water
See great recipes for Slow Cooker Beef & Vegetable Casserole too! Cut two large sheets of non-stick baking paper, then divide the couscous between them. Sit each fillet on the couscous, top with the remaining herbs and season. Fold the paper over, then twist the edges to seal - like a Cornish pasty.
Steps to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper. I love the classic combination of salmon and asparagus, but you're welcome to use other vegetables.
So that’s going to wrap this up for this special food crockpot: herbed salmon parcels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
