Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai beef stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef stew is something that I have loved my whole life.
Place beef in a bowl and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add the tomato paste, curry paste, fish sauce, lime juice, and salt, then pour the mixture over the beef in the slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai beef stew:
- Get 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Make ready 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Get 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Make ready 1 tbsp sriracha sauce
- Get 2 tbsp brown sugar
- Prepare 2 bay leaves
- Get 1 tin tomato
- Prepare 1 tbsp corn flour
- Get 3 tbsp water
- Take 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Get 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Make ready 1 handful green beans
- Prepare 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Prepare 2 tbsp tomato paste
The quality and taste of all types of Thai dishes have always been a hot topic of discussion among many people all around the world. The prime reason behind the excess affinity of the people towards Thai beef stew is the rich infusion of unique Thai flavors and. This Slow Cooker Thai Beef Stew is a must-have recipe. The beef becomes forever tender as it steeps in a thai red curry and creamy coconut milk broth.
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
Crisp green beans, leafy baby spinach, fresh cilantro and parsley bring it full circle. There are some major flavors taking hold in this dish that will put your crowd on their knees begging for. Season beef with salt and pepper. Aoa friends today Im sharing recipe of thi beef stew. Its very simple dish ,hope you will like it.
So that’s going to wrap it up with this special food thai beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
