Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean popcorn fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Popcorn Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Get 500 G Boneless Chicken
- Make ready 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Make ready 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Make ready Sauce
- Prepare 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Take 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Get 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Get 1 TBSP Sesame Oil
- Get Garnish
- Take Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and I try not to eat too much fried food, but I couldn't stop popping these into my mouth.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Who wouldn't like crispy tender chicken that's sweet. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants.
So that’s going to wrap this up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
