Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic n egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We Asian love rice so much that we eat fried rice as breakfast.we Usually cooked fried rice with left over rice n easy to make as well. Its so yummy as well😋 #budgetbasics. Heat oil in a pan on medium flame and add the chopped garlic to it.
Garlic n egg fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic n egg fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlic n egg fried rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic n egg fried rice:
- Take 250 gm basmati rice
- Prepare 2 cloves garlic (minced)
- Make ready 2 tb spoon olive oil
- Make ready 2 eggs
- Get 1 tb spoon dark sou sauce
- Prepare to taste Salt
Egg-fried rice tastes great on its own or as part of a Chinese feast. Reduce the heat to medium, add the cooked rice, spring onions. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. I wanted to recreate it so badly that I packed the leftover rice from the restaurant and made it the next day itself.
Steps to make Garlic n egg fried rice:
- Heat Ur frying pan in medium flame add oil,after the oil is heat add chopped garlic till light golden brown at the same time cook scrambled eggs in same pan.After eggs is cooked add rice, soya sauce n salt to taste,stir it well in high flame.after 2-3minutes fried rice is ready to serve garnish with coriander.
I fry mine up with a little olive oil, egg and soy sauce. If you do happen to have any cauliflower left over, my cauliflower arancini makes filled with boursin cheese Add the soy sauce, honey, garlic, ginger, sesame oil, mirin and Chinese rice vinegar. The garlic-infused rice is tasty and betteirene's technique of using cold rice and coating the grains with oil first was terrific and resulted in fried rice that did not get mushy. Stirring the soft egg yolk into the rice is delicious and my family all loved the crispy egg edges. Pour beaten egg into wok, stirring constantly.
So that is going to wrap this up with this special food garlic n egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
