Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken cheese and pepper tortillas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Chicken Tortilla Wraps Recipes on Yummly Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. Pour remaining enchilada sauce over top.

Chicken cheese and pepper tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken cheese and pepper tortillas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cheese and pepper tortillas:
  1. Make ready 900 g chicken breast
  2. Get 2 tbsp salt
  3. Prepare 1 tsp black pepper
  4. Prepare 1 tsp chilli powder
  5. Get 2 tbsp dried parsley
  6. Get 2 tbsp BBQ seasoning
  7. Make ready 2 tbsp Maggi liquid seasoning
  8. Prepare 2 tbsp salt
  9. Prepare 3 tbsp BBQ sauce
  10. Prepare 2 eggs
  11. Prepare Flour
  12. Take 1 large Onion
  13. Take 1 red and 1 green pepper
  14. Get Brown sugar
  15. Prepare 3 packs tortillas

Cayenne pepper - For a little kick! Bay leaves - For a deep herbaceous note. This Skillet Chicken Tortilla Pie has layers of chicken, cheese, homemade enchilada sauce, and tortillas. Skillet Chicken Tortilla Pie is my every Monday's dream dinner.

Instructions to make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings1. Add the BBQ sauce and mix together
  3. Crack the eggs in a bowl and whisk
  4. Add some flour salt and black pepper on another plate
  5. Dip the chicken in the egg then the flour
  6. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  7. Remove from the pan when cooked
  8. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  9. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  10. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  11. Press down the edges hard with a sauce pan lid to seal them.
  12. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  13. Enjoy

For whatever reason, Monday is almost always the one day of the week where I'm tempted to go out for dinner, have Bjork. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. You will need: Chicken (salt, oil and pepper) Tortilla pancakes Onion Lettuce Cream cheese (with herbs, onion and bell pepper).

So that’s going to wrap it up for this exceptional food chicken cheese and pepper tortillas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!