Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple roast chicken and red and yellow pepper traybake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). I used butternut squash, bell peppers, red onions, and courgettes/zucchini and a chili spice mix.
Simple roast chicken and red and yellow pepper traybake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple roast chicken and red and yellow pepper traybake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple roast chicken and red and yellow pepper traybake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple roast chicken and red and yellow pepper traybake:
- Make ready 6 chicken boneless tight
- Get 2 red peppers,cut into 1 cm sliced
- Make ready 2 yellow peppers,cut into 1 cm sliced
- Take 2 red onion,cut into eighths
- Prepare 6 cloves garlic, bashed
- Take 6 spring of fresh thyme or rosemary
- Make ready Seasalt
- Get Freshly ground black pepper
- Get Olive oil
If you don't like sherry, or just want to keep the cost down, use chicken stock. Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Add the chicken breasts, chopped peppers, chopped onions, whole tomatoes, thyme, and garlic to a large rimmed baking sheet.
Instructions to make Simple roast chicken and red and yellow pepper traybake:
- Preheat oven to 180°c
- Place the chicken, peppers,onion, garlic and herbs in one large tin. Sprinkle evenly with a good pinch of sea salt and freshly ground black pepper. Drizzle the olive oil over generously and give everything a really good mix with your hands
- Place the tin. Into the oven and leave to roast for 36 Mon,until the chicken is golden brown and cooked through and the peppers are lovely and caramelised.
- Allow the chicken to rest for 5 min. Serve hot 😋
Pour olive oil and balsamic over the ingredients along with the lemon juice. Serve the traybake with a lovely green salad on the side. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices. Traybakes make midweek meals a breeze! Place the chicken thighs, skin side up, in a large roasting tin.
So that is going to wrap this up for this special food simple roast chicken and red and yellow pepper traybake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
