Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare 800 g chicken breast cut into chunks,
  2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Get Cooking oil for grilling
  4. Take For the jerk marinade:
  5. Get 1.5 onions roughly chopped,
  6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Get Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Get You'll need:
  15. Get Wooden skewers, soaked in water
Steps to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!