Muah Chee (from white glutinous rice flour)
Muah Chee (from white glutinous rice flour)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, muah chee (from white glutinous rice flour). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Muah Chee (from white glutinous rice flour). Muah chee uses long grain glutinous rice flour while Mochi uses short grain glutinous rice flour. The latter is much more stickier and starchier than long grain glutinous rice.

Muah Chee (from white glutinous rice flour) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Muah Chee (from white glutinous rice flour) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Muah Chee (from white glutinous rice flour):
  1. Get 120 gr white glutinous rice flour
  2. Prepare 180 ml water/milk
  3. Get 1 tsp sugar
  4. Take 2 tsp sesame oil
  5. Get Pinch salt

In the past, this simple Chinese snacks can be found almost anywhere in Singapore. The Best Glutinous Rice Flour Desserts Recipes on Yummly Wingko Babat Recipe / Indonesian Coconut Base Small Pancake, A Thai Dessert Recipe With Pictures, Pumpkin Sticky Rice Ball And from what I heard from the older generation they used to make "muah chee" by steaming the glutinous rice flour mixture rather than those.

Instructions to make Muah Chee (from white glutinous rice flour):
  1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
  2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
  3. Coat with ground roasted peanut (store-bought) and sugar

Muah Chee 麻糍 is a Southern Chinese (Fujianese) dessert, is a steamed sticky dough made of glutinous rice flour which cut into small pieces and coated with lots of crush peanut and sugar. Muah Chee can be found in South East Asia, especially Malaysia and Singapore. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family's favourite desserts which. View top rated Chinese glutinous rice flour recipes with ratings and reviews.

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