Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast chicken curry is something that I’ve loved my entire life.
This roasted whole chicken is flavored with a curry-spiced rub and glazed with a simple blend of mustard and preserves. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor. Take the chicken out of the tin and leave to rest, loosely covered.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken curry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast chicken curry:
- Prepare 1,5 kg chicken drumsticks or 10 pieces
- Prepare 2 tbsp red curry paste
- Prepare 190 ml coconut milk
- Take 2 tbsp fish sauce
- Prepare 1 tbsp brown sugar
- Take 400 g tin chopped tomatoes
Sit the chicken in a flameproof roasting tin or shallow casserole dish and stuff the lemongrass, lime halves and ginger in the cavity. Mix half the curry paste with the oil and use your hands to smear the curry paste all over the chicken and under the skin. Can be prepared up to a day ahead and left to marinate, covered, in the fridge. Set the chicken breast-side-up on a rack in a roasting pan.
Instructions to make Roast chicken curry:
- Preheat the oven190°c,in large bowl combine the curry paste, coconut milk,fish sauce and brown sugar and pour the curry mixture into the chicken drumsticks and leave marinate for at least an a hour
- Add the tomato and gently mix through
- Place the chicken pieces in a baking tray and bake for 40 minutes or until the chicken is browned and the juices run clear
- Enjoy
Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken.
So that’s going to wrap it up with this exceptional food roast chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
