Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin crunch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.
pumpkin crunch is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. pumpkin crunch is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pumpkin crunch:
- Get 1 box yellow cake mix
- Prepare 1 can evaporated milk
- Make ready 1 1/2 cup sugar
- Take 1/2 tsp salt
- Take 1 cup butter (melted)
- Get 15 oz can of pumpkin
- Make ready 3 large eggs
- Make ready 1 tbsp cinnamon
- Make ready 1/2 cup chopped pecans
Pumpkin Crunch Cake is a delicious dessert that is a snap to make and yummy enough to serve for company. You can have all the taste of pumpkin pie made with our most popular Duncan Hines Golden Yellow Cake Mix. Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream.
Instructions to make pumpkin crunch:
- preheat oven 350°F
- grease bottom of 13 x 9 pan (I use non stick spray)
- combine pumpkin, eggs, sugar, milk, cinnamon & salt with hand held mixer on low speed
- pour into 13 x 9 pan
- sprinkle dry cake mix over pumpkin mixture
- sprinkle pecans over dry cake mix & pumpkin mixture
- pour melted butter evenly over pecans, dry cake mix
- bake 50-55 minutes @ 350°F
Pumpkin Crunch Cake is the perfect Thanksgiving dessert for a crowd that can be made in minutes and is a great alternative to traditional pumpkin pie. An easy sheet cake made with a delicious layer. Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice! I made the Pumpkin Crunch this past Sunday.
So that’s going to wrap this up for this exceptional food pumpkin crunch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
