Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed black glutinous rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Black Glutinous Rice Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Black Glutinous Rice Cake is something which I’ve loved my entire life.
Great recipe for Steamed Black Glutinous Rice Cake. I tried to cut down the oil/butter by half. Black rice, also called forbidden rice, is a healthier alternative to white rice that can be used in all of the same ways.
To get started with this recipe, we must first prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Black Glutinous Rice Cake:
- Prepare 5 medium eggs
- Get 125 gr castor sugar
- Get 1 tsp ovalett
- Take 150 gr butter (melted)
- Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
- Prepare 250 gr glutinous rice flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 tsp vanillin powder
Pure rice flour rice cake, also known as Bai Tang Gao in mandarin and Bak Tong Gao in Cantonese, is fluffy and chewy. Usually Bai Tang Gao is served after cooling down. The batter for this one is quick thick, something similar to chiffon cake batter. The final steamed rice cake is not middle fluffy and dry.
Steps to make Steamed Black Glutinous Rice Cake:
- Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
- Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
- In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
- Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
- Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
- Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
- Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊
Kuih bakul or glutinous rice cake is significant to Chinese New Year. This is a simple way of preparing steamed glutinous rice cake coated with grated or It is made up of three ingredients namely glutinous rice flour, sugar and water. Although the steps are very easy, it requires a long time to cook. Drying Consumption of glutinous rice has been increasing. Leum Pua rice (Oryza sativa Linn.) is black glutinous rice containing high nutrition, but.
So that’s going to wrap it up for this special food steamed black glutinous rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
