Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint coriander coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint coriander coconut chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mint coriander coconut chutney is something which I have loved my whole life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Make ready 1/4 cup Coriander leaves
- Make ready 1/2 cup Grated coconut
- Get Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Get 3 Red chili
- Get 2 Green chili
- Make ready Dhall (any yellow) 2 tblsp
- Take Lemon juice/ tamarind 2 tblsp
- Get to taste Salt
- Get Water (add if needed)
They each add additional flavor to the chutney. Coconut Chutney - Nariyal Chutney - Simple, Quick and Easy. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. A refreshing and tasty coconut chutney with fresh coriander is a must try. It goes great with idli, dosa, upma, vadas and snacks. Addition of fresh lime juice give a nice tanginess to this chutney and lifts it up.
So that is going to wrap it up for this exceptional food mint coriander coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
