Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my indulgent chocolate chip protein brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Chocolate Chip Flavoured: Milk Protein, Glycerine, Oat Flour, Glutamine Peptides (Hydrolysed Wheat Gluten Peptides), Maltodextrin, Vegetable Oils (Palm. I can see how reviewers on the MyProtein website likened the taste of. This is my go-to recipe when I need brownies for a crowd.
My Indulgent Chocolate Chip Protein Brownies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Indulgent Chocolate Chip Protein Brownies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
- Get 2 scoops protein powder suitable for baking (60g), I used PHD,
- Get 2 medium eggs,
- Prepare 40 g plain flour,
- Make ready 30 g milk choc chips (baking chocolate),
- Prepare 1 cup unsweetened almond milk,
- Get 2 heaped tsp cocoa powder,
- Prepare 2 tsp milk chocolate protein spread,
- Get 1 tsp baking powder,
- Prepare 1 pinch salt
It all began when Sheila G, a passionate chocolate-loving baker, took a treasured family recipe for brownies and baked her way into a thriving business. Like many brownie aficionados, Sheila is particularly fond of the crispy edges. Craving brownies, but trying to stay on your diet? Check out this easy, no-bake chocolate chip protein brownies recipe.
Instructions to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
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