Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin crunch cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Crunch Cake is something which I have loved my whole life. They are nice and they look fantastic.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Take 1 can Libby's Easy Pumpkin Pie Mix
  2. Make ready 2/3 cup (5 fl oz) Evaporated Milk
  3. Make ready 2 large Eggs
  4. Get 1 box Yellow Cake Mix
  5. Prepare 1 cup Chopped Nuts of your choice
  6. Get 1 1/2 block Butter or Margarine, melted

Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake {Yummy Cake Mix Topping) - Spend with Pennies. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

Instructions to make Pumpkin Crunch Cake:
  1. Preheat oven to 350°
  2. Lightly grease 13x9 pan
  3. Mix pumpkin pie mix, evaporated milk and eggs
  4. Pour pumpkin mixture into pan
  5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
  6. Sprinkle chopped nuts evenly over dry cake mix
  7. Pour melted butter/margarine evenly over nuts and dry cake mix
  8. Bake at 350° for 45-50 min

Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Crunch Cake. credit to www.bunsinmyoven.com I made this over the weekend and it quickly became one of my husband's favorites! This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.

So that is going to wrap it up for this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!