Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys curry-spiced whole roast chicken, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb is the traditional Easter meat to roast. I like to use my lovely local butchers expertise to get a nice rolled boneless shoulder. Great recipe for Vickys Maple Roast Christmas Turkey, GF DF EF SF NF.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys curry-spiced whole roast chicken, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
  1. Get 1 whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
  2. Prepare 1 tbsp tomato puree / concentrated paste
  3. Take 2 tsp low-sodium salt
  4. Take 1.5 tsp garam masala
  5. Prepare 1.5 tsp ground cumin
  6. Take 1.5 tsp ground turmeric
  7. Make ready 1.5 tsp ground coriander
  8. Make ready 1/2 tsp garlic granules
  9. Prepare 1/4 tsp ground ginger
  10. Make ready 1/4 tsp dried chilli flakes
  11. Make ready 2 tbsp lemon juice
  12. Make ready 2.5 tsp coconut cream

It's of rainbow sprinkles to decorate. BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces Vickys Pan-Fried Toasties with loads of Filling Ideas!.

Instructions to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
  1. Mix all the ingredients apart from the chicken together in a bowl and set aside
  2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
  3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
  4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
  5. Let rest for 20 minutes before carving or dividing into legs, breast etc
  6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
  7. Serve with pilau rice or bombay / roast potatoes and greens

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