Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli pork ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli pork ramen is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chilli pork ramen is something that I’ve loved my entire life.
This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.
To begin with this recipe, we must prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Make ready Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Prepare 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Get 2 large cloves of garlic
- Make ready Handful pea shoots
- Get 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Prepare 1 spring onion thinly sliced
- Make ready Splash soy sauce
- Make ready 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Get 1 large red chilli sliced thin
- Take 4 nests of noodles
- Prepare Pork
- Take 4 lean pork loins
- Get Barbecue sauce
Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients. The Best Chili Ramen Noodles Recipes on Yummly Healthy Ramen Noodles Stir Fry, Mongolian Beef Ramen Noodles, Sesame Garlic Ramen Noodles.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Hints of chilli and garlic and crispy pork bring this hearty ramen to life. Pork And Ginger Potstickers With Ginger Oil Donna Hay kitchen tools, homewares, books and baking mixes. Pork ramen with chilli and sichuan peppers. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy.
So that’s going to wrap it up for this special food chilli pork ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
